This super amazing bacon infused corn relish is perfect on grilled salmon, but then again, when is bacon not good?
Directions:
Finely grind ¼ cup dried Porcini mushrooms. Cook 8 slices chopped in a large skillet over medium heat, stirring until almost crisp about 10 minutes. Pour off most of the fat, add ½ finely chopped red onion, the ground mushrooms and the kernels from 2 ears of corn to the skillet. Cook, stirring until the corn is tender about 3 minutes, stir in some chopped parsley.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
