Black Bean & Corn Salad

This easy salad comes together quickly and works as multiple dishes!

YIELDS:

4 – 6 SERVINGS

PREP TIME:

0 HOURS 15 MINS

TOTAL TIME:

0 HOURS 20 MINS

Ingredients:

• 1 (15-oz.) can black beans, rinsed and drained
• 1 c. frozen corn, thawed
• 1 avocado, diced
• 1 jalapeño, seeds removed and finely chopped
• 1/2 c. quartered cherry tomatoes
• 1/4 medium red onion, diced
• 1/4 c. freshly chopped cilantro
• Juice of 1 lime
• 2 tbsp. extra-virgin olive oil
• 1/2 tbsp. honey
• 1 clove garlic, minced
• 1/2 tsp. ground cumin
• Kosher salt
• Freshly ground black pepper
• 1/4 c. crumbled cotija

Directions:

• In a large bowl, combine beans, corn, avocado, jalapeño, tomatoes, onion, and cilantro.
• In a small bowl, whisk together lime juice, oil, honey, and cumin. Season with salt and pepper.
• Pour dressing over salad mixture and toss to combine. Add cotija and toss again. Season to taste with more salt and pepper.