Black and Blue Burgers

Blue cheese and beef are a match made in heaven.  This black and blue burger is no exception.

4 servings

Ingredients

• 1 pound ground chuck
• 5 T steak sauce, divided
• 4 tsp course cracked black pepper, divided
• 4 ounces crumbled blue cheese
• 4 crusty burger buns, sliced in half
• 4 leaves green lettuce
• 4 slices of tomato
• 4 slices of red onion

Directions

1. Preheat grill.

2. In a medium bowl, combine ground chuck, 3 T steak sauce and 1 tsp pepper.  Shape mixture into 4 patties.
3. Brush patties with remaining steak sauce; sprinkle with remaining pepper.
4. Cook burgers over medium heat for 5 minutes on each side or until the internal temperature reaches 160 degrees F.
5. Remove burgers from grill; top with blue cheese.  Serve on bun with lettuce, tomato and onion.