Brown Sugar Smokies

A recipe so easy your graduate could do it, so you can focus on turning his room into that home theater you’ve always wanted.

Ingredients:
1 pound bacon
1 (16 ounce) package little smoked sausage
1 cup brown sugar

Directions:
Step 1: Pre heat oven to 350 degrees

Step 2: Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on wooden skewer. Arrange the skewers on a baking sheet and sprinkle them with brown sugar

Step 3: Bake until bacon is crisp and the brown sugar is melted

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon