3 Ingredients & 3 easy steps!
Ingredients:
1 ½ cups sugar
2 tablespoons butter
3 cups salted cashews.
Directions:
Step1: Cook sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber about 10 minutes.
Step 2: Remove from the heat and stir in butter and cashews.
Step 3: Pour onto an oiled baking sheet and separate into small clusters with 2 forks let harden. Place in clear plastic bags and tie with a bow.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
