Easy Apple Broccoli Salad

This light and creamy apple broccoli salad is tangy, sweet, and satisfyingly crunchy.

Ingredients

• 1 lb. (5-6 cups) raw broccoli florets
• ¾ lb. thick-cut bacon, cooked and crumbled
• 1 medium apple, cored and chopped
• 1 cup sharp shredded cheddar cheese
• 2/3 cup dried cherries
• ½ cup red onion, chopped
• ½ cup pecan pieces
• ¾ cup mayonnaise
• ¼ cup sour cream
• 3 Tbsp honey
• 3 Tbsp apple cider vinegar
• ½ tsp pepper
• ¼ tsp salt

Directions

1. Preheat oven to 400 degrees. Lay out bacon in large baking pan and cook in oven until crispy, or about 7-10 minutes. Allow to cool before crumbling.
2. In a large bowl, combine broccoli, crumbled bacon, chopped apple, dried cherries, shredded cheddar cheese, onion, and walnut pieces. Set aside.
3. In a separate bowl, mix together mayonnaise, sour cream, vinegar, honey, salt, and pepper. Pour over broccoli mixture and toss. Serve immediately.