Jack-o’-lanterns made from goods from the produce aisle.
Ginger Crown
Trim the base of the gingerroot. Use a T-pin to attach the back of each piece to the pumpkin.
Radish Eyes
Carve two eye sockets slightly smaller than the radishes; push them into the holes.
Broccoli Nose
Carve a circle in the center of the pumpkin to hold a broccoli stem.
Kale Hair
Use T-pins to attach the leaves
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Article Courtesy of Food Network Magazine.
Photograph Courtesy of Levi Brown.