Ginger Queen

Jack-o’-lanterns made from goods from the produce aisle.

Ginger Crown

Trim the base of the gingerroot. Use a T-pin to attach the back of each piece to the pumpkin.

Radish Eyes

Carve two eye sockets slightly smaller than the radishes; push them into the holes.

Broccoli Nose

Carve a circle in the center of the pumpkin to hold a broccoli stem.

Kale Hair

Use T-pins to attach the leaves

 

Article Courtesy of Food Network Magazine.
Photograph Courtesy of  Levi Brown.

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How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

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How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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