Melt 4 tablespoons butter in a large skillet over medium heat. Add 5 thinly sliced garlic cloves, cook stirring about 2 minutes. Add 2 and half pounds trimmed green beans with salt and pepper, cook for 2 minutes.
Add ½ cup water, cover and cook until tender, about 6 minutes, then uncover and boil until water evaporates about 1 minute. Season green beans with salt and pepper and top with chopped almonds before serving.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
