Ingredients: ¼ cup hoisin sauce 2 tablespoons plus teaspoon rice vinegar ½ jalapeno pepper 4 scallions sliced 3/4 pound tenderloin, trimmed 1 ½ pounds frozen brown rice (about 5 cups) 4 ounces snow peas, trimmed and halved 1 tablespoon plus 1 teaspoon extra virgin olive oil 1 tablespoon grated peeled ginger 2 teaspoons toasted sesame seeds 2 medium carrots, shredded kosher salt
Directions: Step 1: Preheat the broiler. Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and ¼ teaspoon pepper in a blender or mini food processor and pulse until smooth. Transfer to a bowl. Step 2: Slice pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet. Sprinkle with ¼ teaspoon salt and brush with half of the hoisin sauce mixture. Broil until golden brown and just cooked through, 5 to 8 minutes. Set aside. Step 3: Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and ¼ teaspoon salt in a microwave-safe bowl. Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes. Step 4: Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl. Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce.
