Light Lunch Charcuterie Board
Prep Time: 25 minutes
Cook Time: 0 minutes
Serving Size: 4 servings
Ingredients:
- 6–8 slices turkey or ham
- 1/2 cup sliced salami
- 1 cup sliced cheese (cheddar, Swiss, or provolone)
- 1 cup mixed greens
- 1/2 cup pickles or olives
- Mini sandwich rolls or baguette slices
- Mustard or aioli for serving
Instructions:
- Fold or roll deli meats and place on the board.
- Arrange sliced cheeses next to the meats.
- Add greens, pickles, and olives in small sections.
- Place bread and spreads around the board.
- Serve as a build-your-own sandwich spread.
Pro tip: Pre-slice bread and meats for easy grab-and-go assembly.
