Nothing says Memorial Day like a juicy burger fresh off the grill. These BBQ Bacon Cheeseburgers are stacked with smoky bacon, melted cheddar, and tangy barbecue sauce for the ultimate backyard favorite.
Ingredients
- 2 lbs ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 8 slices cheddar cheese
- 8 hamburger buns
- 8 slices cooked bacon
- 1/2 cup barbecue sauce
- Lettuce, tomato, onion, and pickles for topping
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine ground beef with salt, pepper, and garlic powder.
- Form into 8 burger patties.
- Grill burgers for 4–5 minutes per side or until cooked to desired doneness.
- Add cheddar cheese during the last minute of cooking.
- Toast buns lightly on the grill.
- Assemble burgers with bacon, barbecue sauce, and favorite toppings.
- Serve hot with chips or fries.
