Ingredients: 1 ½ cups chopped mango 2/3 cup packed brown sugar 2/3 cup chopped onion 1/3 cup lime juice ¼ cup olive oil ¼ cup guava paste 3 Tbsp. honey 2 Tbsp. tomato paste 2 cloves minced garlic ¾ tsp. ground cumin
Directions: In a sauce pan combine all ingredients. Bring to a boil then reduce heat. Cover and simmer for 15 minutes. Transfer to a blender and blend until desired consistency.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
