Perfect Hashbrowns

With Valentines Day just around the corner, how about starting the day with breakfast in bed! I made a video showing you how to make the perfect omelet, click here to watch it.

Ingredients: 3 tablespoons olive oil 1 pound Russet baking potatoes, peeled and grated Salt and pepper

Directions:

  1. Heat oil in a large frying pan on medium heat
  2. While the pan gets hot squeeze the moisture out of your potatoes.
  3. Place the potatoes in the pan evenly distributed, no more than a ½ inch thick. Add salt and pepper. When potatoes are cooked on the bottom flip them over until both sides are golden brown.

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon