Why settle for ordinary grilled cheese when this is so easy to fix?
Split a 4-inch piece focaccia; spread pesto on the cut sides. Sandwich with fresh mozzarella and baby arugula. Preheat a nonstock skillet over medium-low heat; lightly brush with olive oil. Add the sandwich and top with a heavy skillet. Cook until golden brown and the cheese melts, 3 to 4 minutes per side.
Recipe and Photo Courtesy of Food Network Magazine.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
