If you enjoy both pizza and grilled cheese sandwiches this recipe is perfect for you.
Spread tomato sauce on 1 slice sourdough bread. Top with shredded mozzarella, grated Parmesan, a few basil leaves and 1 more slide sourdough. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Add the sandwich and cook until golden brown and the cheese melts, 3 to 4 minutes per side, adding more butter when you flip if needed.
Recipe and Photo Courtesy of Food Network Magazine.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
