Pizza Moons

Four-ingredient crescent roll pizza moons are ready for munching in just a half an hour.

Ingredients:

  • 1 (8 ounce) package crescent rolls
  • 4 cups shredded mozzarella cheese
  • 16 slices pepperoni
  • ½ cup parmesan cheese

Directions:

  1. Preheat an oven to 375 degrees.
  2. Unroll crescents onto work surface. Top each piece of dough with shredded cheese and a few slices of pepperoni. Sprinkle on a bit more cheese, and roll into crescent shape. Place pizza moons on a baking sheet.
  3. Bake until crescents are golden brown, 12 to 15 minutes. Remove from oven and sprinkle with parmesan cheese.

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As Seen On...

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ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
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