Red, White and Blue Burgers

Red, White and Blue Burgers

Red onions, Ranch dressing, and blue cheese make this a burger to celebrate.


  • 2 pounds ground beef sirloin
  • 1 red onion, diced
  • ½ package dry ranch dressing mix
  • 4 ounces crumbled blue cheese
  • 12 slices cooked bacon
  • 6 hamburger rolls, split


  1. Mix ground beef, onions, ranch dressing mix and blue cheese in a bowl.  Form mixture into 6 patties.
  2. Place a skillet over medium heat. Cook the patties until they are firm, about 5 minutes per side.
  3. Place the burgers on split rolls; top with bacon and if preferred, lettuce and tomato.

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon