Strawberry Cheesecake Frozen Yogurt
Prep Time: 15 minutes
Freeze Time: 4 hours
Serving Size: 4 servings
Ingredients:
- 2 cups plain Greek yogurt
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 1/4 cup crushed graham crackers
Instructions:
- In a large bowl, beat together the cream cheese, Greek yogurt, honey, and vanilla until smooth.
- Fold in the chopped strawberries.
- Transfer to a freezer-safe container and freeze for about 4 hours, stirring every hour for a creamier texture.
- Before serving, sprinkle with crushed graham crackers.
Pro tip: Let the frozen yogurt sit at room temperature for 5–10 minutes before scooping.
