Sweet raspberries and tart lemonade combine for a refreshing frozen treat that’s as colorful as it is delicious.
Prep Time: 10 minutes
Freeze Time: 6 hours
Serving Size: 6 ice pops
Ingredients:
- 2 cups fresh raspberries
- 1 cup prepared lemonade
- 2 tbsp honey (optional)
- 1 tbsp fresh lemon juice
- Fresh mint leaves (optional)
Instructions:
- Blend raspberries, lemonade, honey, and lemon juice until smooth.
- Strain through a fine mesh sieve if you prefer seedless pops.
- Pour mixture into popsicle molds.
- Add a few mint leaves if desired.
- Insert sticks and freeze for at least 6 hours or overnight.
Pro tip: Run the molds under warm water for a few seconds to easily release the pops.
