The View at Vue 17

What we saw first was the view. Breathtaking in every season, Vue 17 shows off the beauty of St. Louis in panoramic fashion. We kept the space as open as possible so that when the sunset makes the city glow, you get to see all of it.

This technologically brilliant space takes broadcast events, corporate meetings, receptions, parties, and product launches to new heights. Vue 17 is the culmination of the thousands of events their team members have planned, chaired, and hosted over the years. When it came time to open their own event space, they were determined to create something gorgeous and state-of-the-art.

With that in mind, they equipped Vue 17 with the things they always needed and wanted at their own events: flat screens, theater lights, modern room dividers, a catering kitchen, a seamless and easy-to-control sound system, and the ability to scale up to more complex audiovisual needs. Plus, their media wall creates a subtle and sophisticated backdrop that’s as fetching as it is functional. The end result: a versatile, stunning space with amenities that enrich every type of event.

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon