Tuna and Noodles

Let’s not forget it’s also lent! This delicious meal was always my grandma’s favorite easy Friday night meal.

Ingredients

• 3 cans of tuna in water drained
• 1 can cream of mushroom soup
• 1-lb bag of egg noodles
• 1-cup shredded mild cheddar cheese
• ½-cup of milk
• Salt
• Ground black pepper

Directions

1. Preheat the oven to 375°.
2. Cook egg noodles in a pot of boiling salted water. Drain off water.
3. Mix cooked egg noodles, cream of mushroom soup, milk, tuna, and cheese (I do this in the pot that I cooked the noodles in).
4. Salt and pepper to taste.
5. Transfer mixture to a casserole dish and bake in the oven for 20 minutes.