Uncle Buck

Jack-o’-lanterns made from goods from the produce aisle.

Scallion Antlers

Trim the white part of two scallions. Thread a wooden skewer through each green stalk, then push into the pumpkin.

Parsnip Horns

In front of each antler, carve a hold to hold parsnip.

Artichoke Lids

Cover the back of two artichoke leaves with craft glue and paste one above each eye cutout.

Eggplant Nose

Use T-pins to attach the leaves

Carrot Grin

Bend a thin carrot into a smile and attach each to the pumpkin with a straight pin.

Article Courtesy of Food Network Magazine.
Photograph Courtesy of  Levi Brown.