Entrees
Shrimp in Enchilada Sauce with Poblano Rice
Served with poblano rice, this meal is light and refreshing. Ingredients 4
Flyout Menu
Flyout Menu
Served with poblano rice, this meal is light and refreshing. Ingredients 4
This cheese-filled dish is the perfect way to get in some extra
A sweet and delicious low-carb dish that you can feel good about.
These tender asparagus noodles are light, refreshing and super simple to make.
Coat thighs, drumsticks and onion rings in breadcrumbs and turn on the
Happy Thanksgiving! Chef Larry G would like to share this all-time favorite
A tender and delicious, Mexican-flavored stew served over rice. Ingredients 1 tablespoon
Perfectly moist and succulent salmon makes a healthy, super-quick family dinner. Ingredients
Sweet and sticky and slow cooked (quickly) to perfection. Ingredients For the
This creative pie will have everyone begging for more veggies! Ingredients 1/2
A fresh and flavorful pizza recipe topped with earthy mushrooms and zesty
Are you looking for a delicious and unique pizza topping? Try some
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
