Entrees
Grilled Chicken Dog
Ingredients: 2 ears of corn shucked ¼ cup chopped seedless cucumber ¼
Flyout Menu
Flyout Menu
Ingredients: 2 ears of corn shucked ¼ cup chopped seedless cucumber ¼
Ingredients: 1 cup extra virgin olive oil 6 tablespoons fresh lemon juice
Ingredients: (4) Six to eight ounce boneless chicken breast Kosher salt and
Ingredients: 1 pound red skinned potatoes, sliced 1/3 inch thick Kosher Salt
Ingredients: 8 slices thick-cut bacon, chopped 4 large eggs kosher salt 12
Ingredients: 3 to 5 anchovies packed in oil, drained 3 tablespoons unsalted
Ingredients: ¼ cup hoisin sauce 2 tablespoons plus teaspoon rice vinegar ½
Ingredients: Kosher salt 12 ounces medium shell noodles 1 bunch broccoli florets
Ingredients: 4 slices Texas toast 4 large eggs ½ cup buttermilk ¼
Ingredients: 3 tablespoons unsalted butter 2 bananas thinly sliced 2/3 cup maple
Ingredients: 1/3 cup whipped cream cheese ¼ cup small-curd cottage cheese 2
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
