Irish Pub Sliders
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Size: 6 sliders
Ingredients:
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 6 slider buns
- 6 slices Irish cheddar cheese
- 1/2 cup caramelized onions
- Butter for toasting buns
Instructions:
- Mix ground beef with Worcestershire sauce, salt, and pepper.
- Form into small slider patties.
- Cook patties in a skillet over medium-high heat for 3–4 minutes per side.
- Add Irish cheddar during the last minute so it melts.
- Toast slider buns with butter.
- Assemble sliders with patties and caramelized onions.
Pro tip: Add a spoonful of stout mustard or Guinness BBQ sauce for extra pub flavor.
