Garlic Butter Steak Bites
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 2–3 servings
Ingredients:
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions:
- Pat steak pieces dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak in a single layer and sear for 2–3 minutes per side until browned.
- Reduce heat to medium and add butter, garlic, and herbs.
- Spoon garlic butter over the steak and cook for 1–2 more minutes.
- Remove from heat and serve immediately.
Pro tip: Serve with roasted potatoes or a simple salad to round out the meal.
