Baked Ham & Cheese Party Sliders

These warm, buttery sliders are a guaranteed game day favorite! Layers of savory ham and melted Swiss cheese are tucked into soft Hawaiian rolls and topped with a delicious seasoned butter glaze. They’re easy to prepare and even easier to devour.

Ingredients

• 12 Hawaiian sweet rolls
• 3/4 lb thinly sliced deli ham
• 6 slices Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp poppy seeds
• 1 tsp onion powder
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Keeping the rolls connected, slice the entire package horizontally to create a top and bottom layer.
3. Place the bottom half of the rolls in the baking dish.
4. Layer ham evenly over the rolls, followed by Swiss cheese.
5. Place the top half of the rolls over the cheese.
6. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and garlic powder.
7. Brush the butter mixture evenly over the tops of the rolls.
8. Cover with aluminum foil and bake for 15 minutes.
9. Remove foil and bake an additional 5–10 minutes, until golden brown and the cheese is melted.
10. Slice into individual sliders and serve warm.