Sweet Pumpkin Cake

Here’s a great pumpkin snack to try! Ingredients: 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) package yellow cake mix ¾ cup butter, melted 1 ½ cups chopped walnuts Directions: Step 1: Preheat oven to 350 […]

Green Slime Punch

No Halloween party is complete without a spooky drink for everyone to enjoy! Ingredients: ½ gallon lime sherbet 1 (2 liter) bottle-lime soda such as Sprite Directions: Scoop the lime sherbet into a punch bowl or hollowed out pumpkin shell and pour the lime soda over the top.

Stuffed Mushrooms: Quinoa-Feta

Quinoa is all the rage! Mushroom Prep Ingredients: 24 medium to large mushrooms Directions: Step 1: Preheat oven to 425 degrees. Remove the stems of mushrooms (save stems for a couple of the following recipes) Step 2: Wipe the caps with a damp towel, then toss with salt and olive oil Step 3: Arrange on […]

Stuffed Mushrooms: Italian Sausage

Keep both your meat and veggie lovers happy! Mushroom Prep: Ingredients: 24 medium to large mushrooms Directions: Step 1: Preheat oven to 425 degrees. Remove the stems of the mushrooms Step 2: Wipe the caps with a damp towel, then toss with salt and olive oil Step 3: Arrange on a baking sheet and stuff […]

Stuffed Mushrooms: Crispy Crab

Let’s just say, no one will be “crabby” after this meal. Mushroom Prep: Ingredients: 24 medium to large mushrooms Directions: Step 1: Preheat oven to 425 degrees. Remove the stems of the mushrooms Step 2: Wipe the caps with a damp towel, then toss with salt and olive oil Step 3: Arrange on a baking […]

Stuffed Mushrooms: Chorizo

Now you’re thinking outside of the box. Mushroom Prep: Ingredients: 24 medium to large mushrooms Directions: Step 1: Preheat oven to 425 degrees. Remove the stems of the mushrooms Step 2: Wipe the caps with a damp towel, then toss with salt and olive oil Step 3: Arrange on a baking sheet and stuff as […]

10 Cranberry Recipes for the Holidays!

10 very different, but equally as delicious, recipes to try! Classic Cranberry Sauce: Simmer 4 cups cranberries, 1 ½ cups each sugar and water, 4 wide strips lemon zest and ¼ cup lemon juice over medium heat until berries pop and sauce thicken, about 20 minutes then let cool Cranberry Jelly: Bring 4 cups cranberries, […]

Mocha Truffles

Add these to your holiday giveaway baskets! Ingredients: 12 ounces chopped semisweet chocolate 1 cup heavy cream 1 tablespoon butter Salt ¼ cup espresso 1 teaspoon vanilla Shredded coconut, cocoa powder or crushed peppermint candies Directions: Step 1: Put chocolate in a heatproof bowl. Bring heavy cream, butter, and a pinch of salt to a […]

Pistachio-Orange Chocolate Pieces

A great addition to any candy tray! Ingredients: ½ cup semisweet chocolate chips 2 teaspoons shortening Chopped pistachios Candied orange peel Directions: Step 1: Melt chocolate chips with shortening in the microwave. Step 2: Spoon into 1 ½ inch pieces (about 20) on an oiled parchment lined baking sheet. Step 3: Let cool slightly, then […]

Salted Caramel Bourbon Sauce

Put this sauce in a cute glass bottle and you have the perfect holiday gift. Ingredients: 1 ½ cups sugar ½ cup water 1 cup heavy cream 1 teaspoon vanilla ½ teaspoon sea salt 2 tablespoons bourbon Directions: Step 1: Cook sugar and water in a saucepan over medium-high heat, swirling the pan but not […]

Cashew Clusters

3 Ingredients & 3 easy steps! Ingredients: 1 ½ cups sugar 2 tablespoons butter 3 cups salted cashews. Directions: Step1: Cook sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber about 10 minutes. Step 2: Remove from the heat and stir in butter and cashews. Step 3: Pour […]

Mini Apple Cranberry Loaves

So good, you might just want to eat a whole loaf yourself. Ingredients: 2 apples (about 1 cup) 1 ¼ cups flour ¾ cups sugar 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon nutmeg 1 cup dried cranberries 2 eggs ½ cup vegetable oil ½ cup sour […]

Book Your Event

Complete the quick form below to learn more and save your date!
MM slash DD slash YYYY
As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
0:00 / 0:00
Chef Larry G
As Heard On...
0:00 / 0:00
Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
0:00 / 0:00
Mike Shannon