Lemon-Herb Shrimp Packets
The classic method of cooking in packets delivers intense flavor and elegant results. Ingredients: 3 tablespoons extra-virgin olive oil 2 cloves garlic (1 minced) Grated zest and juice of 1 lemon 2 to 3 anchovies, rinsed and minced (about 1 tablespoon) 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 teaspoon paprika Kosher […]
Chicken and Chorizo Packets
A recipe for a Chicken and Chorizo packet that you will love! Ingredients: 2 ounces dried chorizo, thinly sliced (about 1/2 cup) 1 Fresno chile or red jalapeno pepper, quartered (remove seeds for less heat) 4 scallions, cut into 3-inch pieces 1 cup fresh cilantro 3 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano […]
Mediterranean Cod Packets
This easy fish in parchment packet recipe is sure to become a family staple! Ingredients: 1 pound small Yukon gold potatoes, sliced about inch thick 1 small onion, sliced 1 clove garlic, minced 3 tablespoons extra-virgin olive oil 1/4 teaspoon red pepper flakes Kosher salt 4 skinless center-cut wild cod fillets (about 6 ounces each) […]
Ranch Guacamole
If you like avocados, you can’t go wrong with this one! Such a delicious variation to traditional guacamole. Ingredients: 2/3 cup sour cream 1/2 cup buttermilk 1 clove garlic, grated 1/2 teaspoon onion powder Pinch of sugar Kosher salt and freshly ground pepper 4 avocados 2 Campari or other small vine-ripened tomatoes, chopped 1/2 cup […]
Chili with Ranch Sour Cream
A hearty bowl of chili that will satisfy your love for sour cream and ranch! Ingredients: For the chili: 3 tablespoons vegetable oil 1 large onion, finely chopped 1 red bell pepper, finely chopped 2 red jalapeno peppers, seeded and finely chopped 2 tablespoons tomato paste 1 canned chipotle chile in adobo sauce, seeded and […]
Ranch-Chipotle Chicken Wings
Mouthwatering and perfect for any crowd, these wings unite Smoky heat and ranch. Ingredients: 1 tablespoon plus 1 teaspoon onion powder 1 tablespoon garlic powder 1 1/2 teaspoons dried dill Kosher salt and freshly ground pepper 3 pounds chicken wings, split at the joints (tips removed) 1 1/2 cups plus 2 tablespoons buttermilk 1 small […]
Matzoh Ball Soup
Make this comforting pot of matzo ball soup with just a few ingredients. Ingredients: 4 pounds whole chicken 2 onions, cut into 1-inch cubes 3 carrots, sliced 2 stalks celery, thickly sliced 1 cup chopped fresh dill weed salt to taste 2 tablespoons vegetable oil 2 tablespoons chicken cracklings (grebenes), finely minced 2 eggs, beaten […]
Wine-Braised Beef Brisket
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine. Ingredients: 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (3 pound) beef brisket 1 tablespoon olive oil 1 red onion, sliced 1 (14.5 ounce) can beef broth 1 (8 ounce) can […]
Simple Deviled Eggs
Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings. Ingredients: 6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon white sugar 1 teaspoon white vinegar 1 teaspoon prepared mustard 1/2 teaspoon salt 1 tablespoon finely chopped onion 1 tablespoon finely chopped celery 1 pinch paprika, or to taste Directions: […]
Honey Glazed Ham
Serve your dinner guests a honey-glazed ham without the name brand price tag. Ingredients: 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Directions: Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in […]
Spicy Peanut-Coconut Dip
It is spicy and pea nutty, and is perfect as a dipping sauce. Ingredients: Puree 1/2 cup unsweetened coconut cream 1/2 cup peanut butter 2 tablespoons low-sodium soy sauce 1 tablespoon each sambal oelek (Asian chili sauce) 1 tablespoon rice vinegar 1 tablespoon honey 2 teaspoons grated ginger 1/2 teaspoon kosher salt Directions: Add all ingredients to a […]
Carrot-Miso Dip
A light and delicious dip! Ingredients: 1 pound carrots (cut into 2-inch pieces) 1 halved shallot 1/4 cup white miso paste 2 tablespoons chopped fresh ginger 2 chopped scallions 2 tablespoons vegetable oil 1 tablespoon rice vinegar 1 tablespoon soy sauce Sesame seeds for garnish Directions: Toss carrots and shallot with vegetable oil and kosher […]
