Ranch Guacamole

Ranch Guacamole

If you like avocados, you can’t go wrong with this one! Such a delicious variation to traditional guacamole.


  • 2/3 cup sour cream
  • 1/2 cup buttermilk
  • 1 clove garlic, grated
  • 1/2 teaspoon onion powder
  • Pinch of sugar
  • Kosher salt and freshly ground pepper
  • 4 avocados
  • 2 Campari or other small vine-ripened tomatoes, chopped
  • 1/2 cup chopped white onion (about 1/4 onion)
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • Tortilla chips, for dipping


  1. Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Halve the avocados and discard the pits; scoop the avocados into the bowl with the dressing and mash. Stir in the tomatoes, onion, chives and parsley and season with salt and pepper. Serve with chips.
  3. You can make this guacamole 4 to 6 hours ahead; lightly cover and refrigerate. The sour cream and buttermilk will help prevent discoloration.

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