Sides and Snacks
Flyout Menu
Flyout Menu
Use your crock pot to take the work out of making the
Bring home the taste of the ballpark with this delicious chili cheese
You’ve got the home field advantage with these nachos loaded with meat
You won’t get a prize but this popcorn will taste just like
A great brisket for dinner or even better for next day sandwiches.
These quick and simple to make drumsticks are sure to please any
These bars are very rich…therefore, a little goes a long way! Crust
A favorite summer salad loaded with fruit and nuts. Ingredients 6 cups
A classic pairing of sweet watermelon, salty feta and mint. Ingredients ¼
This pasta salad is loaded with summer vegetables. Ingredients 1 pound dry
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
