Buffalo Chicken N’ Blue Cheese Dip

Buffalo Chicken N’ Blue Cheese Dip

Creamy, hot, and oh so cheesy, this dip is perfect paired with corn chips, tortilla chips, or celery.


  • 4 cups boneless chicken, cooked and shredded (we suggest rotisserie chicken for rapid prep!)
  • 2 tsp olive oil
  • 2 celery stalks
  • 4 (8 ounce) packages full-fat cream cheese, softened
  • 1 ½ cups blue cheese ranch dressing
  • 1 ½ cups buffalo hot wing sauce
  • 2 cups shredded sharp cheddar cheese
  • 6oz blue cheese crumbles
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • 6oz ounces crumbled blue cheese, for garnish


  1. Preheat an oven to 375 degrees F. Lightly grease an 9×13 baking dish.
  2. Heat olive oil in a large skillet. Add celery to skillet and cook celery until soft.
  3. Add the softened cream cheese, blue cheese dressing, salt, pepper, blue cheese crumbles, and 1 cup of the shredded sharp cheddar to the skillet. Cook and stir until all ingredients have been incorporated and the texture is creamy.
  4. Add the pre-cooked, shredded chicken and hot sauce to the skillet and stir until thoroughly mixed.
  5. Dump mixture into an 9×13 baking dish, smooth, and bake in the oven for 10 minutes.
  6. Remove from oven and top baking dish with the other 1 cup of shredded sharp cheddar cheese and 6oz of blue cheese. Return to oven and bake for another 10-15 minutes, or until the cheddar cheese is completely melted and starting to brown.
  7. Serve hot with chips corn chips, tortilla chips, or celery.

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