Chocolate Waffles


Chocolate cake transformed into waffles! Your welcome.

Chocolate Waffles


  • 2 cups all purpose flour, (or plain flour)
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/3 cup oil (or reduced fat melted butter)
  • 1 3/4 cups milk


  • In a large bowl whisk together flour, cocoa powder, brown sugar, baking powder and salt.
  • Make a well in the center of the dry ingredients; add the eggs, oil (or melted butter), and milk. Mix the wet ingredients into the dry until the batter is well combined and smooth.
  • Cook waffles according to manufacturers instructions.
  • Serve warm with powdered sweetener or sugar and melted Nutella or chocolate.
  • To make a Nutella Ganache: Melt 1/4 cup of Nutella in the microwave for 30-60 seconds until reaching a thinner consistency. Beat in 3-4 tablespoons of milk (it will look like its about to seize, but keep beating)! It will start to look glossy and smooth after about 30 seconds. You’re welcome.

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As Seen On...

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ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

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