Fluffy Buttermilk Pancakes

Nothing beats a stack of warm, fluffy pancakes topped with butter and maple syrup. This classic breakfast favorite is a Father’s Day morning must-have.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 eggs
• 1/4 cup melted butter
• Maple syrup and fresh berries for serving

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk buttermilk, eggs, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface.
6. Flip and cook until golden brown.
7. Serve warm with maple syrup and fresh berries.