Red, White & Blue Berry Trifle

This easy layered dessert is festive, fresh, and perfect for Memorial Day celebrations.

Ingredients

  • 1 pound strawberries, sliced
  • 1 pint blueberries
  • 1 prepared pound cake, cubed
  • 2 cups whipped topping
  • 1 package vanilla pudding mix
  • 2 cups cold milk

Instructions

  1. Prepare vanilla pudding according to package instructions.
  2. In a large trifle dish or serving bowl, layer pound cake cubes, pudding, whipped topping, strawberries, and blueberries.
  3. Repeat layers until dish is full.
  4. Refrigerate for at least 2 hours before serving.
  5. Top with extra berries before serving.

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As Seen On...

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ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

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ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

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Chef Larry G
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