Prep Time: 10 minutes
Cook Time: None
Serving Size: 12 skewers
Ingredients:
12 large strawberries, hulled and halved
24 blueberries
12 fresh mozzarella balls
Fresh mint leaves (optional)
Balsamic glaze (optional drizzle)
12 small skewers
Instructions:
On each skewer, alternate 1 strawberry half, 1 mozzarella ball, and 2 blueberries.
Add mint leaves for garnish if desired.
Arrange on platter and drizzle lightly with balsamic glaze just before serving.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
