Frozen bananas, rich cocoa, and creamy peanut butter blend into a naturally sweet dessert that’s ready in minutes.
Prep Time: 10 minutes
Freeze Time: 2 hours (optional)
Serving Size: 4 servings
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/4 cup creamy peanut butter
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 2–3 tbsp milk of choice, if needed
- Mini chocolate chips or chopped peanuts for topping (optional)
Instructions:
- Add frozen bananas, peanut butter, cocoa powder, and vanilla to a food processor.
- Blend until smooth and creamy, adding milk one tablespoon at a time if needed.
- Serve immediately for a soft-serve consistency or freeze for 2 hours for a firmer texture.
- Top with chocolate chips, banana slices or chopped peanuts before serving.
Pro tip: Freeze peeled bananas in advance so you’re always ready to make this quick frozen dessert.
