Entrees
Cajun Scallops and Rice
Bring New Orleans to your kitchen with this low calorie seafood dinner.
Flyout Menu
Flyout Menu
Bring New Orleans to your kitchen with this low calorie seafood dinner.
This dish will have them saying… “More Please!” Ingredients: 2 yellow squash,
Jack-O’-Lantern Stuffed Peppers are so much satisfying than carving pumpkins! Ingredients: 6
No Halloween party is complete without a spooky drink for everyone to
Quinoa is all the rage! Mushroom Prep Ingredients: 24 medium to large
Keep both your meat and veggie lovers happy! Mushroom Prep: Ingredients: 24
Let’s just say, no one will be “crabby” after this meal. Mushroom
Now you’re thinking outside of the box. Mushroom Prep: Ingredients: 24 medium
10 very different, but equally as delicious, recipes to try! Classic Cranberry
Add these to your holiday giveaway baskets! Ingredients: 12 ounces chopped semisweet
A great addition to any candy tray! Ingredients: ½ cup semisweet chocolate
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
