Entrees
Stuffed Mushrooms: Crispy Crab
Let’s just say, no one will be “crabby” after this meal. Mushroom
Let’s just say, no one will be “crabby” after this meal. Mushroom
Now you’re thinking outside of the box. Mushroom Prep: Ingredients: 24 medium
10 very different, but equally as delicious, recipes to try! Classic Cranberry
Add these to your holiday giveaway baskets! Ingredients: 12 ounces chopped semisweet
A great addition to any candy tray! Ingredients: ½ cup semisweet chocolate
Flavorful and healthy turkey snack wraps. Ingredients: 12 (10 inch) flour tortillas
Sweet, savory and crunchy salsa with tortilla chips is a refreshing alternative
This homemade artichoke hummus recipe is such a simple crowd pleasing dip.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
