Sides and Snacks
Red, White and Blueberry Coleslaw
Add a patriotic twist to a classic coleslaw side dish with bright
Add a patriotic twist to a classic coleslaw side dish with bright
These Red White and Blue Daquiris are both pretty and patriotic and
Coat thighs, drumsticks and onion rings in breadcrumbs and turn on the
This refreshing frozen adult beverage makes a 102 degree day seem like
Who needs artificial red food coloring when homemade cherry syrup is SO
Kick off your summertime happy hour with this tropical frozen treat! Ingredients
This past summer has been a blast! Not only have we catered
No tricks here – just some fun facts about the spookiest holiday
These delicious skeleton cookies are spooky, cute and oh-so-perfect for Halloween! Ingredients
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
