Sides and Snacks
Mozzarella Sticks with Homemade Marinara Sauce
Melty, stretchy mozzarella cheese in a golden and crispy breading. Pair with
Melty, stretchy mozzarella cheese in a golden and crispy breading. Pair with
A flawless balance of sweet, salty with a hint of spice. Ingredients
Gooey, chewy, and oh so boozy, these double-chocolate brownies are worth the
Red onions, Ranch dressing, and blue cheese make this a burger to
This simple and delicious slaw is paired perfectly with burgers and sandwiches.
This salad can also be layered with yogurt and granola to make
An easy and comforting dish your whole family will love! The meat
Use your crock pot to take the work out of making the
Bring home the taste of the ballpark with this delicious chili cheese
You’ve got the home field advantage with these nachos loaded with meat
You won’t get a prize but this popcorn will taste just like
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
