Zucchini, corn and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Ingredients
4 slices of Bacon
2 cups Zucchini, chopped
1 ½ cups Corn kernels, fresh
1 small Onion, chopped
¼ cup Monterey Jack cheese, shredded
Salt and Pepper to taste
Directions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
- Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
