These quick and simple to make drumsticks are sure to please any Blues fan.
Ingredients
¼ cup chicken broth
¼ cup soy sauce
2 T. oil
1 tsp. oregano
1 tsp. ginger
2 lbs. chicken drumsticks
Directions
In 13 x 9 x2 baking pan stir together broth, soy sauce, oregano and ginger.
Add drumsticks and bake in preheated 425 oven, basting occasionally for 40 minutes, or until tender and well browned. Can be served hot or cold.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
