This recipe is THE recipe for delicious homemade milkshakes. Vanilla, Chocolate or Strawberry, you decide!
Ingredients:
1 ½ pints vanilla, strawberry or chocolate ice cream
½ cup evaporated milk
½ cup vanilla flavored syrup
Directions:
Step 1: Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish and place in freezer until firm, at least 20 minutes.
Step 2: Put the evaporated milk and vanilla syrup in a blender, then place blender jar and 2 large glasses in the freezer for at least 20 minutes.
Step 3: When you’re ready to make your milkshake remove the ice cream and blender jar from the freezer. Add half the ice cream into the blender and blend on high until it starts to turn smooth, then add the rest of the ice cream and blend until smooth.
Step 4: Remove the glasses from the freezer and pour in the milkshake and serve.
