Slow Cooker Salsa Verde Chicken Tacos

Tender shredded chicken, tangy salsa verde, and warm spices come together in an easy taco filling that’s perfect for relaxed summer dinners.

Prep Time: 10 minutes
Cook Time: 4–6 hours
Serving Size: 6 servings

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 cups salsa verde
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• Juice of 1 lime
• Small corn or flour tortillas
• Optional toppings: avocado, cilantro, diced onion, cotija cheese, and lime wedges

Instructions:

1. Place the chicken in the slow cooker.
2. Add salsa verde, onion, garlic, cumin, chili powder, and salt.
3. Cover and cook on low for 5–6 hours or on high for 3–4 hours.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Stir in the lime juice and let the chicken cook for another 10 minutes.
6. Serve in warm tortillas with your favorite toppings.

Pro tip: Use the leftovers for taco salads, quesadillas, or rice bowls later in the week.