Slow Cooker Lemon Herb Chicken and Vegetables

Bright lemon, fresh herbs, tender chicken, and colorful vegetables create a lighter slow cooker dinner that still feels satisfying.

Prep Time: 15 minutes
Cook Time: 4–6 hours
Serving Size: 4 servings

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 small zucchini, cut into thick slices
• 1 cup chicken broth
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions:

1. Place the potatoes and carrots in the bottom of the slow cooker.
2. Season the chicken with salt, pepper, and Italian seasoning, then place it over the vegetables.
3. Mix the chicken broth, garlic, lemon juice, and lemon zest in a small bowl.
4. Pour the mixture over the chicken and vegetables.
5. Cover and cook on low for 5–6 hours or on high for 3–4 hours.
6. Add the zucchini during the final 30–45 minutes of cooking.
7. Garnish with fresh parsley before serving.

Pro tip: Adding the zucchini near the end keeps it tender without becoming too soft.