Entrees
Goat Cheese-and-Apricot-Stuffed Chicken
An explosion of flavor packed into every juicy bite. Ingredients 2 oz
An explosion of flavor packed into every juicy bite. Ingredients 2 oz
AS FEATURED ON KPLR 11 ST. LOUIS ST. LOUIS, MO- Chef Larry
Lighting a charcoal grill takes time, but it’s worth the effort! Use
We’ll show you how to quickly and safely prepare your grill. Direct
Turn pantry ingredients into these cookout toppings. Scallion-Bacon Ketchup Cook 4 slices
Don’t guess at cooking times and temperatures… Just keep this handy printable
Making this family favorite from scratch is easier than you think! Ingredients
This sliceable side dish is great at room temperature and perfect for
This crispy mac has a layer of parmesan and panko to give
A delicious low calorie meal that is perfect for week nights. Ingredients
Make avocado your go-to chili topping. It contains vitamins and antioxidants that
Cube steak is an inexpensive cut of beef that been tenderized by
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
