Appetizers & Hors d’oeuvres

Catered Appetizers & Hors d'oeuvres Catering Menu in St. Louis

Championship Catering offers a full menu of hors d’oeuvres for your special occasion. View some of our cold and hot appetizer selections below. If you don’t see what you are looking for, give us a call! We will customize any menu to fit your needs!

Premium Hors d'oeuvres

Select any 3 cold items and 2 hot items. $19.50/person


Assorted vegetables with dip
Assorted cheese & crackers
Southwest chicken pinwheels
Caprese torts
Crab & shrimp torts
Assorted dollar roll sandwiches
Fresh-baked cookies


Meatballs in a roasted pepper BBQ sauce
Spicy chicken bites
Toasted ravioli with marinara sauce
Chicken tenders with dipping sauce

Ultra-Premium Hors d'oeuvres

Select any 3 cold items and 2 hot items. $23/person


Marinated grilled vegetable tray with dip
Fresh strawberries & fruit kabobs with amaretto cream sauce
Baked brie with appricot chutney, crackers & grapes
Goat cheese popsicles
Antipasto kabobs
Caprese kabobs
Smoked salmon & cream cheese bites
Ham & asparagus roll-ups
Italian sandwich roll-ups
Buffalo chicken wraps
Mini muffulettas
Turkey club sliders
Tenderloin sliders with horseradish sauce


Chicken cordon bleu bites
Margarita flatbread
Shrimp taco bites
Thai chicken satay
Voodoo shrimp
Chicken & waffle sliders
Macaroni & cheese bites
BBQ beef, pork or chicken sliders

Looking for more options?

We cater to you! Championship Catering can accommodate any food allergies or dietary restrictions – at no extra charge. We can mix and match or customize any menu to fit your event. Contact us today to discuss your ideas!

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon