Lunch

St. Louis Catered Box Lunches, Lunch Catering Menus & Lunch Buffets

Championship Catering offers a variety of delicious box lunches and lunch catering menus that are sure to please any crowd. Our full menu is available any time of the day for any event. So, if you don’t see what you’re looking, just browse our complete menu, then give us a call to customize your lunchtime catered menu today!

Box Lunches

Made-to-order and prepared fresh daily.
SALADS: Served with a bakery fresh roll and chef's choice of dessert.
Add grilled chicken for $3 more.
Add grilled beef tenderloin or salmon for $5 more.
SANDWICHES & WRAPS: Served with a side item and chef's choice of dessert.
SIDES: Mustard Potato Salad, Pasta Salad, Fruit Salad, Potato Chips, Sweet Potato Chips
  • Spring Salad $14

    Mixed greens with fresh diced mango, dried cranberries, fresh sliced strawberries, sliced almonds, parmesan cheese, and grilled chicken. Served with balsamic vinaigrette dressing.

  • Blackened Salmon and Strawberries $16

    Mixed greens with creamy goat cheese, red onion slivers, spicy pecans and fresh sliced strawberries topped with blackened salmon. Served with strawberry vinaigrette dressing.

  • Classic Cobb $14

    Chopped romaine and iceberg lettuce topped with diced tomatoes, crumbled bacon, diced eggs, diced grilled chicken and blue cheese crumbles. Served with buttermilk ranch dressing.

  • Asian Salad $13

    Mixed greens, Napa cabbage, shredded carrots, mandarin oranges, fresh diced mango, red pepper slices, and toasted almonds. Served with sesame ginger dressing.

  • The Steak House Salad $16

    Mixed greens with roma tomatoes, roasted red peppers, blue cheese crumbles, red onion slivers and topped with grilled tenderloin steak. Served with balsamic vinaigrette dressing.

  • Greek Salad $13

    Mixed greens with red onion, cucumber, olives, and feta cheese. Served with greek vinaigrette dressing.

  • Spinach Salad $14

    Fresh spinach, feta crumbles, red onion slivers, diced egg, chopped walnuts, and crumbled bacon. Served with raspberry vinaigrette dressing.

  • Club Croissant $14

    Sliced smoked ham, oven roasted turkey, crispy bacon, cheddar cheese, swiss cheese, sliced tomato, and leaf lettuce on a bakery fresh croissant. Served with chipotle mayonnaise.

  • Loaded Roast Beef & Turkey Sandwich $14

    Loaded roast beef and turkey sandwich on french bread, topped with lettuce, tomato, pickle, cheddar cheese and creamy horseradish sauce.

  • Triple-Decker Turkey Sandwich $14

    A traditional, triple-decker sandwich loaded with fresh-baked turkey, lettuce, tomato, bacon, american cheese and mayonnaise.

  • Grilled or Fried Chicken Sandwich $14

    Grilled or fried chicken sandwich with lettuce, bacon, onions, tomato, cheddar cheese and sweet & sour wasabi sauce.

  • Honey Mustard Chicken Sandwich $14

    A grilled chicken breast perfectly seasoned then topped with provolone cheese, lettuce, and tomato served on a bakery fresh pretzel bread. Served with honey mustard dressing.

  • Tarragon Chicken Salad $13

    Homemade all white meat chunky chicken salad with diced carrots and celery served on a croissant.

  • Grilled Portobello $14

    Grilled Portobello mushroom cap sliced thin with roasted red peppers, red onions, mozzarella cheese, fresh lettuce, and tomato on a Kaiser roll.

  • Southwest Chicken Wrap $14

    Seasoned grilled chicken with lettuce, black beans, grilled corn, diced bell peppers, onions, diced tomatoes, and cheddar cheese. Served with chipotle ranch dressing.

  • Philly Steak Wrap $16

    Grilled tenderloin steak with lettuce, green peppers, onion slivers, sliced fresh mushrooms, and shredded mozzarella cheese. Served with ranch dressing.

  • Chicken Feta Wrap $14

    Mixed greens, diced tomatoes, sliced olives, feta crumbles, sliced cucumbers and roasted chicken breast. Served with balsamic vinaigrette.

  • Italian Wrap $14

    Romaine and iceberg lettuce with parmesan and provolone cheese, hard salami, ham, red onion, and black olives. Served with italian dressing.

  • Garden Salad & Wrap $13

    A fresh, garden salad and a veggie wrap loaded with tomatoes, onions, green peppers, lettuce, cucumbers and mushrooms.

  • Veggie Wrap with Humus $13

    Romaine lettuce with roasted red peppers, black olives, onion slivers, and spicy red pepper humus.

Lunch -or- Dinner Buffets

Served buffet-style, customized to fit any occasion.
  • Create-Your-Own Loaded Salad Bar $15

    Mixed greens with chicken, eggs, cheese, broccoli, carrots, celery, artichokes, red onions, black olives, tomatoes and crackers. Dressings include 1000 island, ranch, italian and caesar.
    Add tomato soup, chicken tortilla soup, loaded potato soup, or chili for $3.
    Add potato bar for $5

  • Deli Buffet $15

    Roast beef, turkey and ham deli sandwiches with cheese and choice of bread. Served with tomatoes, lettuce, pickles, onion, mayo, and mustard.
    Choice of 1: tuna salad, chicken salad, veggie wraps
    Choice of 2: house salad, italian salad, caesar salad, cole slaw, potato salad, pasta salad, chips, fruit salad, cookies, brownies
    $2.50 for each additional side item

  • Tail Gate Grill Buffet $18

    Choice of 1: Jumbo hot dogs or bratwurst
    Choice of 1: Angus burgers or chicken
    Served with chips and pasta salad, and tomatoes, relish, sauerkraut, onions, mustard, ketchup on the side.

  • BBQ Buffet $20

    Pulled pork and chicken served with house salad, baked beans, buttered corn and buns.

  • Pasta Buffet $16

    Hot and ready pasta offerings including spaghetti with meat sauce, pasta con broccoli, chicken alfredo or any other pasta of your choice. Served with italian salad and garlic bread.

  • Mexican Buffet $22

    Create-your-own ultimate nacho, taco and burrito bar! Served with fresh tortilla chips, taco shells and flour tortillas, seasoned beef or chicken, refried beans, spanish rice, nacho cheese, sauteed peppers and onions, diced tomatoes, black olives, jalapeno peppers, shredded lettuce, grated cheddar, salsa, sour cream and hot sauces.

  • Dinner Buffet $24

    Mixed greens salad, Chicken picatta and beef pepperloin. Served with roasted red potatoes, green bean almandine and penne pasta in a tomato cream sauce.

Ask about our made-to-order add-ons to any buffet!
Looking for more options?

We cater to you! Championship Catering can accommodate any food allergies or dietary restrictions – at no extra charge. We can mix and match or customize any menu to fit your event. Contact us today to discuss your ideas!

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon