St. Louis Catered Box Lunches, Lunch Catering Menus & Lunch Buffets

Championship Catering offers a variety of delicious box lunches and lunch catering menus that are sure to please any crowd. Our full menu is available any time of the day for any event. So, if you don’t see what you’re looking, just browse our complete menu, then give us a call to customize your lunchtime catered menu today!

Box Lunches

Made-to-order and prepared fresh daily.
  • #1) The Wizard $13

    Select 1 item from each category.
    Salad: House with choice of dressing: italian, greek, caesar / potato salad, cole slaw, pasta salad, potato chips, fruit salad
    Sandwich: Roast beef, turkey, ham, tuna, chicken salad
    Bread: Kaiser, wheat, rye, french, white, tortilla wrap
    Dessert: cookie, brownie, cheesecake, lemon bar, gooey butter cake
    Cheese: American, swiss, cheddar
    Garnished with lettuce, tomato, pickle mustard, mayonnaise upon request.

  • #2) RED $13

    A fresh, garden salad and a veggie wrap loaded with tomatoes, onions, green peppers, lettuce, cucumbers and mushrooms. Served with fruit salad for dessert.

  • #6) Stan the Man $13

    A traditional, triple-decker sandwich loaded with fresh-baked turkey, lettuce, tomato, bacon, american cheese and mayonnaise. Served with potato salad and a fudge brownie for dessert.

  • #17) Dizzy D. $13

    Grilled or fried chicken sandwich with lettuce, bacon, onions, tomato, cheddar cheese and sweet & sour wasabi sauce. Served with an italian salad and a lemon bar for dessert.

  • #20) LOU $13

    Loaded roast beef and turkey sandwich on french bread, topped with lettuce, tomato, pickle, cheddar cheese and creamy horseradish sauce. Served with cole slaw and a cookie for dessert.

  • #42) BRUCE $13

    A fresh, pineapple boat loaded with chicken salad or tuna salad, garnished with loads of seasonal fruits, served with crackers and a cookie.

  • #45) The Gibson $13

    Fresh, chef salad loaded with turkey, ham, roast beef, cheddar and swiss cheese, garnished with eggs and tomato or chicken caesar salad. Served with your choice of dressing and dessert.

Gourmet Salads

Served boxed lunch style with a bakery fresh roll and chef’s choice of dessert.
Add grilled chicken for just $2.75 more. Add grilled beef tenderloin or grilled salmon for just $5 more.
  • Spring Salad $16

    Mixed greens with fresh diced mango, dried cranberries, fresh sliced strawberries, sliced almonds, parmesan cheese, and grilled chicken. Served with balsamic vinaigrette dressing.

  • Strawberry Salad with Blackened Salmon $18.50

    Mixed greens with creamy goat cheese, red onion slivers, spicy pecans and fresh sliced strawberries topped with blackened salmon. Served with strawberry vinaigrette dressing.

  • Classic Cobb $16

    Chopped romaine and iceberg lettuce topped with diced tomatoes, crumbled bacon, diced eggs, diced grilled chicken and blue cheese crumbles. Served with buttermilk ranch dressing.

  • The Steak House Salad $18.50

    Field greens with Roma tomatoes, roasted red peppers, blue cheese crumbles, red onion slivers and topped with grilled tenderloin steak. Served with balsamic vinaigrette dressing.

  • Spinach Salad $15

    Fresh spinach, feta crumbles, red onion slivers, diced egg, chopped walnuts, and crumbled bacon. Served with raspberry vinaigrette dressing.

  • Asian Salad $15

    Mixed greens, Napa cabbage, shredded carrots, mandarin oranges, fresh diced mango, red pepper slices, and toasted almonds. Served with sesame ginger dressing.

  • Greek Salad $15

    Mixed greens with red onion, cucumber, olives, and feta cheese. Served with greek vinaigrette dressing.

Gourmet Wraps

Served boxed lunch style with a side item and chef’s choice of dessert.
  • Southwest Chicken Wrap $14

    Seasoned grilled chicken with lettuce, black beans, grilled corn, diced bell peppers, onions, diced tomatoes, and cheddar cheese. Served with chipotle ranch dressing.

  • Philly Steak Wrap $16

    Grilled tenderloin steak with lettuce, julienned green peppers, onion slivers, sliced fresh mushrooms, and shredded mozzarella cheese. Served with ranch dressing.

  • Chicken Feta Wrap $14

    Mixed field greens, diced tomatoes, sliced olives, feta crumbles, sliced cucumbers and roasted chicken breast. Served with balsamic vinaigrette.

  • Veggie Wrap with Hummus $13

    Romaine lettuce with roasted red peppers, black olives, onion slivers, and spicy red pepper hummus.

  • Italian Wrap $14

    Romaine and iceberg lettuce with parmesan and provolone cheese, hard salami, ham, red onion, and black olives. Served with italian dressing.

Gourmet Sandwiches

Served boxed lunch style with a side item and chef’s choice of dessert.
  • Club Croissant $14

    Sliced smoked ham, oven roasted turkey, crispy bacon, cheddar cheese, swiss cheese, sliced tomato, and leaf lettuce on a bakery fresh croissant. Served with chipotle mayonnaise.

  • Tarragon Chicken Salad $13

    Homemade all white meat chunky chicken salad with diced carrots and celery served on a croissant.

  • Grilled Portobello $14

    Grilled Portobello mushroom cap sliced thin with roasted red peppers, red onions, mozzarella cheese, fresh lettuce, and tomato on a Kaiser roll.

  • Honey Mustard Chicken Sandwich $14

    A grilled chicken breast perfectly seasoned then topped with provolone cheese, lettuce, and tomato served on a bakery fresh pretzel bread. Served with honey mustard dressing.

  • Piled High Ruben $16

    Corned beef on rye bread with sauerkraut, swiss cheese and 1000 island dressing. Served cold.

  • Build-Your-Own $13

    Roast beef, turkey, ham or tuna salad, with cheese and your choice of bread.

Lunch Buffets

Served buffet-style, customized to fit any occasion.
  • Loaded Salad Bar $13

    Create-your-own romaine and lettuce mix with chicken, eggs, cheeses, broccoli, carrots, celery, artichokes, red onions, black olives and tomatoes. Dressings include 1000 island, ranch, italian and caesar. Served with crackers.
    Add soup, chili or potato bar for $5 additional

  • Deli Buffet $15

    Tuna salad, chicken salad and veggie wraps, roast beef, turkey and ham deli sandwiches with cheese on choice of bread and tomatoes, pickles, lettuce, onions, mustard and mayonnaise. Choice of 2 of the following: house salad, italian salad, caesar salad, cole slaw, potato salad, pasta salad, chips, fruit salad, cookies or brownies.
    $2.50 for each additional side item

  • Tail Gate Grill Buffet $16

    Create-your-own tail gate menu!
    Jumbo hot dogs or bratwurst, angus burgers or chicken served with chips and pasta salad. Complete with tomatoes, relish, sauerkraut, onions, mustard and ketchup.

  • Tail Gate BBQ Buffet $12

    Create-your-own tail gate menu!
    Pulled pork and chicken, baked beans and buttered corn.

  • Mexican Buffet $20

    Create-your-own ultimate nacho, taco and burrito bar! Served with fresh tortilla chips, taco shells and flour tortillas, seasoned beef or chicken, refried beans, spanish rice, nacho cheese, sauteed peppers and onions, diced tomatoes, black olives, jalapeno peppers, shredded lettuce, grated cheddar, salsa, sour cream and hot sauces.

  • Pasta Buffet $16

    Hot and ready pasta offerings including spaghetti with meat sauce, pasta con broccoli, chicken alfredo or any other pasta of your choice. Served with italian salad and garlic bread.

Don’t forget to ask about our made-to-order pasta bar!
Looking for more options?

We cater to you! Championship Catering can accommodate any food allergies or dietary restrictions – at no extra charge. We can mix and match or customize any menu to fit your event. Contact us today to discuss your ideas!

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon