The Best Hot & Ready Breakfast Catering Menus in St. Louis

Championship Catering offers a full breakfast menu that can be customized to fit any occasion, sports event or corporate breakfast meeting.  View some of our breakfast menu options below.

Breakfast Menus

Served buffet-style, customized to fit any occasion.
  • Grab-and-go Breakfast $6

    Select 2 items. Danish, muffins, donuts, bagels and cream cheese, fruit salad, breakfast breads. Coffee (regular or decaf), juice or bottled water. $2.50 for each additional item

  • Game Day Breakfast $18

    Scrambled eggs, sausage, hash browns with choice of pancakes or french toast, fresh fruit and choice of breakfast bread with on-site Chef. Add made-to-order omelet bar for $6 additional

  • The Champion Breakfast $14

    Create-your-own eggs and omelets, plus includes fresh fruit salad.
    Omelet bar includes the following:
    Eggs: Whole, whipped, egg whites Cheese: Cheddar, mozzarella, mixed blend
    Meats: Bacon, ham, sausage
    Vegetables: Spinach, tomatoes, onions, mushrooms, green peppers, black olives, jalapeño peppers, salsa
    Price depends on number of guests, plus cost of on-site chef.

Looking for more options?

We cater to you! Championship Catering can accommodate any food allergies or dietary restrictions – at no extra charge. We can mix and match or customize any menu to fit your event. Contact us today to discuss your ideas!

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon